in Soup Recipes

Carrot noodle soup

updated

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Ingredients for 2 servings:

  • 750 ml vegetable stock
  • 250 g carrot(s)
  • 100 g noodles (soup) or rice
  • 1 tbsp sugar
  • Paprika powder
  • salt and pepper
  • Garlic
  • curry powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

also works with other vegetables or rice

Peel the carrots and chop them into small pieces, if desired. Add the vegetable broth and the carrots to the pot and heat. When the water boils, add the soup noodles or rice. Cook until the vegetables and noodles are tender. Season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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