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Carrot or corn fritters

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Ingredients for 4 servings:

  • 3 eggs
  • 600 g carrot(s) or 1 can corn kernels
  • 40 g flour (whole wheat flour)
  • 2 pinches of salt
  • 1 pinch(s) of pepper
  • 5 sprigs of parsley
  • some oil for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegetarian dish, tastes good to children

Peel and grate the carrots. Drain the corn. Mix with the remaining ingredients. Fry the pancakes in oil. Let them sizzle in a pan until browned on both sides. Serve with herb curd and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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