in Recipes

Corn fritters

updated

Spread the love

Ingredients for 2 servings:

  • 10 tbsp flour
  • 1 can of corn
  • 1 bell pepper(s), red
  • 3 spring onions
  • 3 eggs
  • 1 chili pepper(s), mild
  • 1 clove(s) garlic
  • salt and pepper
  • Oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Chop the vegetables and combine them with all the other ingredients in a large bowl until smooth. Heat oil in a shallow pan over medium heat and gently fry the pancake mixture. Serve with yogurt dip or barbecue sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Corn fritters

Vegan chocolate cherry muffins