in Drink Recipes

Carrot-orange-apple juice

updated

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Ingredients for 1 servings:

  • 8 carrots
  • 2 firm apples, e.g. Granny Smith
  • 1 orange(s)
  • ¼ lemon(s)
  • 1 piece(s) of ginger root, approx. 0.5 cm
  • 1 piece(s) turmeric root, approx. 0.5 cm

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

fresh from the juicer

Wash the carrots and cut off the tops and bottoms. Wash the apples and halve them if necessary. Peel the orange and lemon. Halve the orange. Add everything one at a time to the juicer. Makes about 500 ml. Tip: If you don’t have fresh turmeric root, use turmeric powder instead.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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