Carrot pan with grilled sausages

Ingredients for 4 servings:

• 250 g vegetable onions
• 400 g potatoes
• 30 g butter
• 500 g carrot(s)
• 125 ml broth
• 8 grilled sausages, approx. 250 g
• 3 tbsp oil
• 125 ml cream
• 1 tbsp mustard
• possibly sauce thickener to thicken
• salt and pepper
• 1 tsp sugar
• ½ bunch parsley, flat

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

simple pan dish, hearty, also children like to eat

Roughly dice the onion. Quarter the potatoes lengthwise and slice crosswise. Sauté the diced onion in the hot butter. Add the potato slices, cover, and simmer over low heat for 10 minutes. Trim and wash the carrots and thinly slice them. Add the slices to the potatoes. Pour in the stock and cook for another 10 minutes. Fry the grilled sausages in the hot oil until browned all over. Add the cream and mustard to the vegetables and bring to a boil. Stir in the sauce thickener (if desired) (I simply puree some of the vegetables and stir it in) and bring to a boil. Season the carrot pan with salt, pepper, and sugar. Slice the sausages diagonally and fold them into the vegetable pan. Sprinkle with chopped parsley and serve.