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Axel's grilled halloumi cheese

updated

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Ingredients for 4 servings:

  • 8 slice(s) cheese (Halloumi grilled cheese), about 30g per slice
  • 400 g zucchini
  • 400 g eggplant(s)
  • 300 g cherry tomatoes, red & yellow or only red
  • ½ bunch marjoram
  • 4 tsp oil
  • 40 g herb butter
  • 12 slices of baguette
  • Lemon pepper
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash, trim, and slice the zucchini and tomatoes. Wash, trim, and slice the eggplants. Wash and dry the marjoram, and pick off the leaves. Place the vegetables in an aluminum grill pan, season with salt and marjoram, and drizzle with oil. Cover the pan with foil and grill for about 20-25 minutes. Grill the cheese on both sides until golden brown. Brush the baguette slices with herb butter and grill briefly. Open the covered aluminum pan, place the cheese on top, and sprinkle with lemon pepper. Serve with the briefly grilled baguette slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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