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Carrot salad

updated

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Ingredients for 3 servings:

  • 500 g carrot(s)
  • 1 small apple
  • 1 cup sour cream
  • 50 g sunflower seeds

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

Grate the carrots and apple. Stir in the sour cream, salt, and pepper and let it simmer. Roast the sunflower seeds in a non-stick pan without oil and sprinkle over the mixture.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Carrot salad