in Recipes

Carrot salad with pineapple

updated

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Ingredients for 5 servings:

  • 10 carrots
  • 1 can pineapple pieces
  • 1 packet of vanilla sugar
  • some sugar
  • some pineapple juice from the can

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and grate the carrots. Drain the pineapple and add it. Add the vanilla sugar, sugar, and some of the reserved pineapple juice. Stir.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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