Poppy seed pancakes

Ingredients for 4 servings:

• 250 ml milk
• 150 g flour
• 1 pinch of salt
• 3 eggs
• butter
• 150 g poppy seeds, ground
• 130 ml milk
• 60 g brown sugar
• 1 tbsp honey
• 2 tbsp rum
• 30 g raisins
• 50 g walnuts, grated
• ½ tsp cinnamon
• Powdered sugar for dusting

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Pancakes with juicy filling

Mix milk, flour, eggs, and salt to make a pancake batter and fry the pancakes in butter. Keep warm. Bring the milk, sugar, and honey to a boil, stir in the poppy seeds and nuts, and add the cinnamon, raisins, and rum. This filling has a thick consistency; if you prefer a more liquid filling, add a little more hot milk. Spoon some of the filling onto each pancake, roll or fold it up, and dust the finished pancakes with powdered sugar. Serve with strawberry jam, plum compote, etc., if desired.