in Drink Recipes

Carrot smoothie

updated

Spread the love

Ingredients for 4 servings:

  • 600 g carrot(s)
  • 1 piece(s) ginger (approx. 2 cm)
  • 8 dried apricots
  • 400 ml water, hot
  • Turmeric powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Clean, peel, rinse, and roughly dice the carrots. Peel and finely dice the ginger. Roughly chop the apricots. Place everything in a blender and blend with hot water until a smooth, creamy consistency is achieved. Season with a little turmeric powder, divide between glasses, and serve hot or cold.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Peanut wholemeal bread with sourdough from the roaster

Chili salmon fillets with warm spaghetti salad