in Soup Recipes

Carrot soup

updated

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Ingredients for 4 servings:

  • 1 kg carrot(s)
  • 1 onion(s)
  • 1 small piece(s) of butter
  • 1 liter of water
  • salt and pepper
  • 1 bay leaf
  • 5 allspice berries
  • 3 tbsp crème fraîche

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Roughly chop the onion and sauté in butter in a saucepan for five minutes, stirring occasionally. Place the peeled carrots, cut into 3-centimeter pieces, into a saucepan. Add the water. Season the carrots with salt and pepper, add the bay leaf, and the allspice berries. Bring the liquid to a boil, then cover and simmer over medium heat for about 20 minutes, until the carrots are tender. Purée the soup with a hand blender until smooth and season again with salt. Finally, add the crème fraîche.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lazy vegetable pan

Carrot soup