Lazy vegetable pan

Ingredients for 2 servings:

• 150 g mushrooms
• 1 Romanesco
• 1 eggplant(s)
• some sunflower seeds
• 100 g herb cream cheese
• 1 tbsp, heaped vegetable stock
• 1 tbsp, heaped oregano
• salt and pepper
• 2 garlic cloves
• 1 tsp curry powder
• 1 tsp paprika powder, hot

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

First, cover the bottom of a large pan with water (about 1 cm deep) and add the vegetable stock. Clean the vegetables. Separate the Romanesco florets from the stems and dice the stems. Add the Romanesco to the pan, cover, and simmer for about 5 minutes. Thickly slice the mushrooms, roughly dice the eggplant, and add to the pan. Season everything with salt and pepper, along with the other spices, sunflower seeds, and garlic. Now simmer the vegetables for another 5-10 minutes, depending on how firm you want them. Finally, add the cream cheese (preferably your favorite) and this simple recipe for lazy cooks is ready. Any vegetable is suitable for this recipe, and the ingredients are highly variable depending on the type of herb fish cheese.