in Germany

Carrot soup

updated

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Ingredients for 4 servings:

  • 1 kg ribs (sharp ribs, thick ribs)
  • 1 kg carrot(s)
  • 3 large potatoes
  • 1 tsp salt
  • 1 cube of stock

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

simple home recipe

Cook the meat with salt and the stock cube until tender. Remove from the stock and set aside. Peel and dice the carrots and potatoes, add to the stock, and cook. Chop the meat into small pieces and add it last.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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