in Soup Recipes

Carrot soup

updated

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Ingredients for 2 servings:

  • 500 g carrot(s)
  • 1 liter of water
  • 1 tbsp honey
  • salt and pepper
  • Sugar
  • Ginger powder
  • nutmeg
  • Caraway powder
  • curry powder
  • 1 baguette(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

easy and also the right idea for gastrointestinal diseases

Peel the carrots and chop them into large pieces. Simmer in one liter of water for one hour, then puree. Season with salt, pepper, ginger, nutmeg, caraway, curry, and honey. Serve with the baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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