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Carrot Soup with Mint

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Carrot Soup with Mint

The perfect carrot soup with mint recipe with a picture and simple step-by-step instructions.

  • 200 g Potatoes, floury
  • 500 g Carrots
  • 1 Shallot
  • 1 tbsp Butter
  • 8 dl Vegetable broth
  • 3 dl Cream
  • Some mint leaves
  • Salt and pepper
  1. Cut the carrots, potatoes and shallot into pieces.
  2. Let the butter warm up in a large pan. Steam the vegetables.
  3. Pour in the stock, bring to the boil, cover the vegetables and simmer for approx. 20 minutes until soft.
  4. Pour in the cream, puree and season. Arrange the soup in soup plates, cut the mint into strips and sprinkle over them.
Dinner
European
carrot soup with mint

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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