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Pear Radicchio Salad with Crostini

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Pear Radicchio Salad with Crostini

The perfect pear radicchio salad with crostini recipe with a picture and simple step-by-step instructions.

  • 8 Discs Baguette, cut diagonally
  • 2 bunch Parsley smooth
  • 4 tsp Medium hot mustard
  • 4 tsp Honey
  • 4 Pears
  • 4 tbsp Roasted pumpkin seeds
  • 400 g Cottage cheese
  • 10 tsp Olive oil
  • 160 g Radicchio
  • Salt and pepper
  1. Toast the baguette slices in the toaster. Chop the parsley and mix half with the cottage cheese, salt and pepper.
  2. Mix mustard, lemon juice, honey with salt, pepper, remaining parsley and 2 teaspoons of oil. Quarter and core the pear, cut into thin wedges and fry in 1 teaspoon oil in a non-stick pan for 2 minutes on each side.
  3. Clean the radicchio, shred roughly and serve with the pears and dressing. Brush bread with cottage cheese and serve with it.
Dinner
European
pear radicchio salad with crostini

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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