Carrot soup with sesame and ginger

Ingredients for 4 servings:

• 500 g carrot(s)
• 2 tbsp sesame oil
• ¾ liter beef broth (instant)
• 1 piece(s) ginger (thumb-sized)
• 2 tbsp crème fraîche
• Salt and pepper, white
• 2 tbsp parsley, chopped
• 2 tbsp sesame seeds
• some crème fraîche, for garnishing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finely dice the peeled carrots. Heat the oil and sauté the diced carrots, then pour in the hot broth. Let everything simmer for 15 minutes, then puree. Grate the peeled ginger into the soup. Add the crème fraîche and chopped parsley. Season with salt and pepper. Gently heat the sesame seeds in a dry pan. To serve, pour over the soup and garnish with a dollop of crème fraîche.