Pizza Raclette

Ingredients for 8 servings:

• 1 cube of fresh yeast
• 3 tsp sugar
• 2 tsp salt
• 500 g wheat flour
• 500 g durum wheat semolina
• 80 g margarine
• ½ liter of beer
• 1 liter tomato sauce, ready-made or homemade
• 6 balls of mozzarella
• n. B. Emmental or other cheese of your choice
• 400 g cooked ham
• 200g salami
• 1 can of tuna
• 1 can pineapple pieces
• 300 g minced meat
• Tomato paste
• 1 can of mushrooms
• 1 can of corn
• 1 jar Pepper
• n. B. capers
• Artichoke(s)
• onion rings
• olives
• peppers, pickled
• Garlic
• n. B. Pizza seasoning
• oregano

Instructions

Working time approx. 1 hour; Rest time approx. 2 hours; Cooking/baking time approx. 10 minutes; Total time approx. 3 hours 10 minutes

a slightly different raclette

For the pizza dough, crumble the yeast into a small bowl, add 3 teaspoons of sugar and 2 teaspoons of salt, and let stand, covered. The mixture will become completely liquid after about half an hour. Heat the beer and margarine in a saucepan or in the microwave. Put the flour and semolina in a large bowl, add the yeast mixture and the beer-margarine mixture. Using the dough hook of a mixer, mix until you have a smooth yeast dough, then cover and let it rise in a warm place. With oiled hands, weigh out pieces of dough weighing approximately 28 g and roll them into balls. Place them on an oiled plate and cover with a cloth. Put all the topping ingredients in small bowls and plates, ideally on a separate table. Fry the minced meat with a little tomato paste and add it to a small bowl. Turn on the raclette grill (with grill plate). Take a ball of dough and flatten it in its pan. Then place it on the grill surface so the dough also receives heat from below. After a few minutes, place the pan in the raclette grill and cook the dough from above as well. Then top the dough with tomato sauce and your choice of ingredients. Finally, sprinkle with cheese and seasoning and place the grill back in the raclette grill until the cheese melts. Our raclette grill has eight rather large pans. You should adjust the size of the dough balls to your pan size.