in Recipes

Carrot Vegetables with Fresh Sausage

Spread the love

Carrot Vegetables with Fresh Sausage

The perfect carrot vegetables with fresh sausage recipe with a picture and simple step-by-step instructions.

  • 1000 g Diced carrots
  • 10 Medium sized potato
  • 1 Diced onion
  • 2 Bratwurst fresh
  • Salt and pepper
  • 1 teaspoon Sugar
  • 1 tablespoon Vegetable broth
  • 200 Milliliters Water
  1. Sweat the onions in a saucepan and some olive oil, then add the carrots, fry briefly, add salt, pepper, sugar and the vegetable stock dissolved in water. Simmer for about 20 minutes, boiling the potatoes in between.
  2. Fry the fresh sausage in a little olive oil in a pan. Serve and you’re done. Good Appetite.
Dinner
European
carrot vegetables with fresh sausage

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Honey – Mustard – Fried Chicken with Potato Dumplings

Jäger Rolls with Noodles