Carrot Vegetables with Fresh Sausage

5 from 4 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 51 kcal


  • 1000 g Diced carrots
  • 10 Medium potato
  • 1 Diced onion
  • 2 Bratwurst fresh
  • Salt and pepper
  • 1 tsp Sugar
  • 1 tbsp Vegetable broth
  • 200 ml Water


  • Sweat the onions in a saucepan and some olive oil, then add the carrots, fry briefly, add salt, pepper, sugar and the vegetable stock dissolved in water. Simmer for about 20 minutes, boiling the potatoes in between.
  • Fry the fresh sausage in a little olive oil in a pan. Serve and you're done. Good Appetite.


Serving: 100gCalories: 51kcalCarbohydrates: 4.7gProtein: 0.7gFat: 3.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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