Carrot vegetables with ginger and feta

Ingredients for 4 servings:

• 600 g carrot(s)
• 1 onion(s), red
• 1 tsp mustard seeds
• 2 tbsp butter
• 2 tsp ginger root, freshly grated
• 1 tsp sea salt
• 1 pinch(s) of pepper
• 3 tbsp flat-leaf parsley, chopped
• 120 g feta cheese (sheep’s cheese)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Heat the butter, add the mustard seeds, and fry for 1 minute. Add the sliced ​​carrots and sauté for 5 minutes. Add the finely chopped onion and sauté until the carrot slices are al dente. Season with freshly grated ginger, parsley, salt, and pepper. Serve with crumbled feta cheese.