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Carrot Vegetables with Potatoes And. . .

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Carrot Vegetables with Potatoes And. . .

The perfect carrot vegetables with potatoes and. . . recipe with a picture and simple step-by-step instructions.

  • 6 piece Potatoes new
  • 6 piece Carrots
  • 0,5 piece Castello chives cheese
  • 0,5 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 50 Milliliters Milk
  • Wiener sausages
  • Cooked fish
  1. Clean and grate the carrots and bring to the boil with water, salt and sugar.
  2. Peel, cut and boil the potatoes.
  3. Open the fridge and see what’s in there, e.g. E.g. sausages or a piece of fish cooked on the weekend. Still enjoyable, guaranteed!
  4. When the carrots are ready, pour them off, stir in the cream cheese with the milk and add the carrots again, stir, season with pepper if necessary.
  5. Drain the potatoes, allow them to evaporate.
  6. Arrange with the respective third component and. . . Enjoy the meal. . . .
Dinner
European
carrot vegetables with potatoes and. . .

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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