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Ratatouille from Fruit

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Ratatouille from Fruit

The perfect ratatouille from fruit recipe with a picture and simple step-by-step instructions.

  • 1000 g Fruit
  • I still had bananas, nectarines, strawberries, apricots, pears
  • 4 Bit Chocolate
  • 4 Branches Fresh thyme
  • 1 tablespoon Spiced pepper
  • 1 piece Lime

The preparation

  1. Peel the fruit, remove the stone and casing, set aside.
  2. Rinse glasses,. . . .

Completion

  1. Use a magic wand to chop the fruits in the pot. Add the preserving sugar 2: 1, stir, add the chocolate and thyme leaves, stir and simmer for 4 minutes. Now work in the pepper and lime juice.
  2. Make a gel test, lick it off, be happy and fill the glasses.
  3. A great thing for over-bought fruits :)).
Dinner
European
ratatouille from fruit

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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