in Recipes

Carrots and potatoes mixed together

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Ingredients for 6 servings:

  • 700 g potatoes
  • 1 bunch of carrots
  • 4 stalks of carrot greens
  • e.g. vegetable broth
  • salt and pepper
  • nutmeg
  • oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

How my grandpa taught me (vegan)

Peel the vegetables and dice into 1 cm pieces. Briefly sauté the carrots in a little oil, as they take longer to cook than the potatoes. Then add the potatoes and cover both with vegetable stock. Cook the potatoes and carrots until soft. Meanwhile, finely chop the carrot tops and stir in when the vegetables are tender. Season everything with salt, pepper, and nutmeg and mash roughly with a potato masher.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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