in Recipes

Carrots in herb cream

updated

Spread the love

Ingredients for 4 servings:

  • 2 onions
  • 2 tbsp butter
  • 750 g carrot(s)
  • ½ tsp salt
  • Pepper, white
  • 400 ml cream
  • 1 bunch of parsley

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the onions and sauté in butter until translucent. Clean the carrots and cut them into 1/2-cm cubes. Add them to the onions, season with salt and pepper, add the cream, cover, and simmer for about 15 minutes, until the cream is reduced by about half. Chop the parsley, add it, and serve. Serve with fish fillet steamed in white wine. Also with potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Carrot and ginger soup with coconut milk

Health biscuits according to H. von Bingen