John Myers
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Carrots Wrapped in Bacon …
The perfect carrots wrapped in bacon … recipe with a picture and simple step-by-step instructions.
Carrots wrapped in bacon …
- 4 Fresh carrots
- 1 tablespoon Olive oil
- Ground pepper, salt, sugar
- 4 Discs Bacon
- 1 tablespoon Olive oil
… onion – potato – puree
- 225 g Potatoes
- Salt
- Milk
- Nutmeg
- 1 Fresh onion
- Fat for frying
and glazed turnip
- 150 g Turnip
- Salt
- 1 tablespoon Butter
- 1 tablespoon Sugar
Serving
- Parsley crispy fresh
Carrots wrapped in bacon …
- Leave a little green on the carrots and clean. Heat the olive oil. Briefly sauté the carrots in it. Season with pepper, salt and sugar. Take off the stove.
- Wrap each carrot in a slice of bacon. Heat the olive oil. Fry the carrots in it.
… Zwiebel – Kartoffel – Püree
- Peel and wash the potatoes and cut them into cubes. Cook in boiling salted water.
- Peel the onion. Cut a third of it into rings, finely dice the rest. Fry them in the hot fat one after the other until golden brown. Warm milk.
- Drain the potatoes. Process into puree with the warm milk. Season with nutmeg. Mix in the fried onion cubes.
and glazed turnip
- Peel and wash the turnip and cut into cubes. Cook until firm to the bite in boiling salted water. Drain and drain.
- Melt the butter in a saucepan. Add sugar and caramelize lightly. Swirl the diced turnip in it.
Serving
- Arrange the carrots on a plate with the puree and turnips (as the mood takes you). Spread the onion rings on the mashed potatoes. Garnish with parsley.
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