in Dessert Recipes

Carthusian dumplings

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Ingredients for 4 servings:

  • 4 rolls
  • 2 eggs
  • Milk
  • 4 servings of sauce (custard)
  • Breadcrumbs
  • lots of margarine

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Quarter the rolls, beat 1-2 eggs. Soak the rolls in fresh milk and the eggs, then coat with breadcrumbs and fry in a pan with plenty of margarine until browned. Serve on a plate with custard.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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