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Cashew chocolate spread

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Ingredients for 1 servings:

  • 200 g cashew nuts
  • 3 tbsp syrup (rice syrup)
  • 2 tbsp oil (coconut oil)
  • 2 tbsp cocoa powder

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Soak the cashews in water for at least 1 hour. Drain the water and add the remaining ingredients. Blend in a blender or with an immersion blender until smooth. Pour into a screw-top jar. Store the spread in the refrigerator. You can vary the syrup and cocoa powder according to your taste. Two tablespoons of cocoa powder will give you a subtle dark chocolate flavor. Just one tablespoon will also work.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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