John Myers
Ingredients for 1 servings:
- 125 g margarine, vegan, e.g. from Alsan
- 50 g sugar
- 2 packets of vanilla sugar
- 150 g wheat flour
- 50 g desiccated coconut
- 50 g cashew nuts, ground
- 25 g powdered sugar
- 1 packet of vanilla sugar
Instructions
Working time approx. 40 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 30 minutes
vegan
Cut cold margarine into small flakes and place in a mixing bowl. Add the sugar, vanilla sugar, flour, desiccated coconut, and ground cashews. First, knead briefly using the dough hook of a hand mixer, then knead by hand until a smooth dough forms. Wrap in plastic wrap and refrigerate for 30 minutes. Preheat the oven to 175°C (350°F). Line baking sheets with baking paper. Mix the powdered sugar with the vanilla sugar. Briefly knead the dough until it is smooth. Form walnut-sized balls and bake for about 20 minutes. Transfer the balls, using the baking paper, to a wire rack and let cool slightly. This prevents the balls from breaking when rolled in the powdered sugar mixture while still lukewarm.
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