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Cashew nuts "Caribbean"

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Ingredients for 1 servings:

  • 1 ½ tsp butter
  • 275 g cashew nuts, roasted, salted (can)
  • 2 tsp orange zest, grated
  • 2 tsp jerk seasoning mix

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Preheat the oven to 175°C (top/bottom heat). Pour the butter into a 20 cm baking dish and place it in the oven for about 2-3 minutes until melted. Add the nuts and other ingredients and stir everything together. Spread the nuts out as evenly as possible into a single layer and roast in the preheated oven for about 20 minutes, stirring and turning occasionally. Spread them out in a single layer on baking paper and let cool. Stored in a screw-top jar in the refrigerator, the nuts will keep for up to 5 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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