in Recipes

Cheese – Ham – Pâté

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Ingredients for 1 servings:

  • 125 g butter
  • 3 eggs
  • Salt
  • pepper
  • nutmeg
  • Mustard, hot
  • some parsley, chopped
  • 250 g ham, cooked
  • 150 g cheese (Emmental)
  • 250 g flour
  • 1 tsp baking powder
  • ⅛ liter sweet cream
  • Butter for the mold

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Beat the butter and eggs until fluffy. Add salt, pepper, nutmeg, a little parsley, and mustard to taste. Dice the ham and grate the cheese. Add the ham and cheese to the egg mixture. Now add the flour and baking powder. Finally, add the cream. Pour the entire mixture into a buttered loaf pan. Bake in a preheated oven at 175°C for about 50 minutes. Then slice and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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