John Myers
Casserole: Colorful Vegetables with Egg
The perfect casserole: colorful vegetables with egg recipe with a picture and simple step-by-step instructions.
- 3 g Waxy potatoes
- 1 Onion red
- 2 Garlic cloves
- 0,5 Fresh tomato
- 4 Pointed peppers green
- 6 Eggs
- 1 tbsp Parsley
- Salt
- Crushed red pepper
- Peel and halve the potatoes, put them in a saucepan with water, bring to the boil and pre-cook for approx. 5 minutes.
- Peel the onion and garlic and cut into small pieces.
- Let the potatoes cool down a little, then cut them into cubes. (I quartered them lengthways and then cut them into slices.)
- Heat the oil in a pan, then add the onions, garlic and potatoes and fry lightly until the potatoes are lightly browned.
- Meanwhile, cut the tomato into small pieces. Peel the paprika, remove the seeds and the membranes and then cut into small pieces.
- Turn off the stove, leave the pan on, stir in the tomatoes and peppers.
- Whisk eggs. Season with salt and Pul Biber and stir in the parsley.
- Mix this egg mixture with the contents of the pan. Then put in a baking dish.
- Let set in an oven preheated to 175 ° C. (Time depends on the shape and how high the mixture is. Small shape approx. 20 minutes, large shape approx. 30.)
- PS: Since my husband works longer and I didn’t want to finish this hours in advance, I divided the mixture into 2 forms.
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