John Myers
Contents
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Ingredients
- 400 g Mixed mushrooms
- 1 roll Filo pastry
- 3 Eggs
- Salt and pepper
- 1 cups Double cream
- 2 Chicken fillets
- 4 tbsp Milk
- 1 tbsp Breadcrumbs
- 100 g Butter
- 100 g Gorgonzola
- 1 bunch Parsley
- 1 pinch Sugar
Instructions
- Clean and clean the mushrooms and cut into small pieces. Cut the meat into larger pieces, fry in hot oil, remove and season with salt and pepper.
- Sear the mushrooms in the roasting fat, add a tablespoon of butter, season and remove.
- Mix the eggs, double cream, milk, salt and sugar together.
- Mix the mushrooms with the meat and add the chopped parsley.
- Brush the filo dough individually with melted butter and place in a baking dish, the dough should overlap from the sides. Put the breadcrumbs on top and top with the mushroom mixture.
- Now carefully pour over the egg mixture and finally add the plucked Gorgonzola, close the dough, brush with butter and bake at 175 ° C for about 40 minutes.
Nutrition
Serving: 100gCalories: 221kcalCarbohydrates: 6.2gProtein: 5.8gFat: 19.2g
