John Myers
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Casserole in Bavarian.
The perfect casserole in bavarian. recipe with a picture and simple step-by-step instructions.
- 6 Pc. Dumplings
- 300 g Leek
- 1 Pc. Chopped onion
- 2 Pc. Sliced carrots
- 1 tablespoon Butter
- 0,25 Pc. Cinnamon bark
- 0,25 Pc. Vanilla pod
- 1 pinch Nutmeg
- Salt and pepper
- 200 g Cream
- 1 Cup Peas
- 1 tablespoon Flour
- 50 ml Water cold
- 100 g Berg cheese grated e.g. Aldi
- 5 Pc. Broad beans
Dumplings :
- Cut into slices, layer in a baking dish.
sweat:
- Sweat the onion in butter, add the vegetables.
Blanch beans:
- Cut off ends, chop, blanch.
Leeks, carrots, beans:
- Peel, cut and wash vegetables, add to the onion and fry, add spices (cinnamon, vanilla). Then pour on the cream.
Cream, peas:
- Season the cream with nutmeg, salt & pepper
tie off:
- Shake the flour in water, thicken the vegetables slightly.
Cheese :
- Sprinkle the cheese.
To bake :
- Preheat the oven to 180 ° C and then bake for about 20 minutes.
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