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Casserole: Penne with Pork and Leek

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Casserole: Penne with Pork and Leek

The perfect casserole: penne with pork and leek recipe with a picture and simple step-by-step instructions.

  • 250 g Pasta penne
  • 350 g Pork minute steaks
  • 4 tbsp Soy sauce light
  • 1 Clove of garlic
  • 2 Rods Leek
  • 1 bag Onionsoup
  • 400 ml Cream 30% fat
  • 100 g Grated Emmental
  • Rapeseed oil
  1. Cut minute steaks into cubes. Peel and chop the garlic and mix with the soy sauce. Marinate the meat in it for at least 30 minutes.
  2. Preheat the oven to 180 ° C.
  3. Cook the noodles in salted boiling water and place in a greased casserole dish.
  4. Fry the marinated meat in a pan in hot oil and place on top of the pasta. Clean the leek, cut into rings, wash, drain and spread on the meat. Scatter onion soup on top, pour cream on top and sprinkle with cheese.
  5. Bake in the preheated oven at 160 ° C for 30 minutes.
Dinner
European
casserole: penne with pork and leek

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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