John Myers
Saddle of Pork from Casserole Indian Way
The perfect saddle of pork from casserole indian way recipe with a picture and simple step-by-step instructions.
- 2 kg Pork loin
- 3 tsp Coriander seeds
- 3 tsp Cumin seeds
- 3 tsp Fenugreek seeds
- 3 tsp Garam masala
- 1 piece Fresh ginger
- 6 Garlic cloves
- 6 Thai chillies
- 2 Cans Tomatoes about 1kg
- Yesterday was the premiere for this dish in the Dutch Oven. So that the meat doesn’t dry out too much, I decided to grill the whole piece beforehand and leave it in one piece. Heat the seeds vigorously and then grind them in a mortar. Roughly dice the ginger, garlic and chillies and fry them. Then add all the other ingredients. Put the lid on and wait 1.5 hours. The dish was well received and even those who like it spicy were of the unanimous opinion that the amount of chilies is enough. If you are making the dish with lamb, dice the meat and fry it vigorously. There were also chapatis
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