John Myers
Contents
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Ingredients
- 4 stalks Leek
- 200 g Diced bacon
- Potatoes
- 2 tbsp Butter
- 100 ml Milk
- 2 Corners of processed cheese
- 2 tbsp Cream
- Parmessan
- Grated cheese
- Some vegetable stock powder
- 1 pinch Sugar
Instructions
- Wash the potatoes, peel and cut into half thin slices and cook in plenty of salted water. In the meantime, peel the leek, cut into it and wash it well (the sand likes to hang in between, it otherwise hurts when chewing 🙂 Then cut into fine rings.
- Now fry the bacon well, add the leek and deglaze the pinch of sugar with a little water and let it simmer. Then add the milk, the processed cheese and the butter and reduce to a creamy sauce, season with vegetable stock powder.
- Drain the potatoes in an ovenproof dish, put the leek on top, sprinkle the parmessan and grated cheese on top and bake in the oven for about 15-20 minutes at 200 ° C.
Nutrition
Serving: 100gCalories: 288kcalCarbohydrates: 5.7gProtein: 2.4gFat: 28.8g
