John Myers
Casserole: Schnitzel Casserole
The perfect casserole: schnitzel casserole recipe with a picture and simple step-by-step instructions.
- 2 Cutlet
- 3 small Potatoes
- 200 g Creme fraiche Cheese
- 1 toe Garlic
- 150 g Grated cheese
- Nutmeg
- Salt
- Parsley
- Chives
- Butter
- Grease the baking dish with butter, spread the sliced potatoes, fry the schnitzel and add the parsley and chives to the potatoes. Season the creme fraiche with nutmeg, salt and pepper, add the cheese and distribute it on the meat, add the butter flakes and bake at 200 ° C for 1/2 hour.
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