John Myers
Suessebienes Schnitzel Casserole
The perfect suessebienes schnitzel casserole recipe with a picture and simple step-by-step instructions.
- 3 piece Great champions fresh
- 2 piece Pork schnitzel fresh
- 1 piece Carrot
- 1 piece Morarella
- 3 tbsp Tomato paste
- 3 piece Eggs
- 1 Plate Breadcrumbs
- 1 tsp Salt
- 1 some Ground pepper white
- 1 piece Meat tomato
- 1 some Water hot
- Dice championgs and fry them in the baking dish
- Peel the carrots and cut into slices
- Break eggs and place in a deep plate and sleep with a fork. Then add salt and pepper to mix
- Now cut the schnitzel in half, place in the egg and turn. then place in breadcrumbs and turn.
- Now place the schnitzel in a hot pan and fry for 2 minutes on both sides, then place in the baking dish.
- Now cut the beef tomato into slices and spread on the schnitzel
- then cut the morzarella into slices
- 3 tablespoons of tomato paste in the remaining beaten egg and add some hot water so that the tomato paste becomes more liquid then stir
- then pour the tomato sauce with the beaten egg into the baking dish
- Cut the morzarella into slices and place in the baking dish
- Preheat the oven at 200 degrees
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