John Myers
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Schnitzel and Tomato Casserole
The perfect schnitzel and tomato casserole recipe with a picture and simple step-by-step instructions.
flesh
- 5 small Pork minute steaks
- Salt
- Pepper
tomato sauce
- 1 Onion
- 2 small Garlic cloves
- 1 medium-sized Carrot
- 8 medium-sized Tomatoes
- 1 tablespoon Tomato paste
- Salt
- Pepper
- Sugar
Also are needed
- 250 g Mushrooms
- 100 g Kat ham
- 3 Stems Basil
- 3 Discs Toast
- 1 bullet Mozzarella
tomato sauce
- Skin six tomatoes, peel the onion and garlic and cut everything into small cubes, finely grate the carrot. Cut the other tomatoes into slices.
- Heat some oil, sauté the onion and garlic in it, stir in the tomato paste, fry a little, then add the carrot and tomatoes and season with salt, pepper and a little sugar, approx. Let simmer for 15 minutes.
Minute steaks
- Wash the minute steaks, pat dry and fry on both sides in a pan with hot oil, remove, season and place in a greased casserole dish.
Other ingredients
- Clean the mushrooms, cut them into small pieces and fry them with the ham in the roasting fat
- Cut the toast slices in half at an angle, cut the mozzarella and the rest of the tomatoes into slices. Finely chop the basil and add to the tomato sauce.
Completion
- Pour the campignon ham mixture over the minute steaks, sprinkle with tomato sauce
- Now alternately distribute the bread, mozzarella and tomatoes on the casserole and put it in the 200c. Oven for about 15 minutes.
- We ate noodles with it, but mashed potatoes are also tasty
- Bon appetit; 🙂
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