John Myers
Casserole: Tortellini, Mince, Tomatoes, Basil
The perfect casserole: tortellini, mince, tomatoes, basil recipe with a picture and simple step-by-step instructions.
- 500 g Tortellini filled with meat
- 350 g Pitted tomatoes
- 350 g Chopped half and half
- 1 Fresh onion
- 100 ml Vegetable broth
- 200 ml Cream 30% fat
- 100 g Creme fraiche Cheese
- 10 leaves Basil
- 200 g Freshly grated Parmesan
- Salt and pepper
- Oregano n. taste
- Thyme n. taste
- 1 tbsp Oil
- grease a casserole dish and cover the bottom with the tortellini.
- Fry the onions and the chopped in a pot with a little oil.
- In the meantime, cut the tomatoes into quarters or eighths if they are very large and core.
- chop the tomatoes. Deglaze with cream and stock and bring to the boil. then add crème fraîche.
- Cut the basil into strips and add to the sauce. Pluck the oregano and thyme from the stalks, chop briefly and also add. season with salt and pepper. should be strong enough.
- Now we pour the delicious sauce over the tortellini, sprinkle the whole with the grated Parmesan and put it in the oven preheated to 200 ° C.
- the delicious casserole will stay there for about 45 minutes (depending on the oven).
- check it out, doesn’t it look delicious? I asked for a second look. try it out and let me know.
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