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Tortellini Casserole with Tomatoes and Mozzarella

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Tortellini Casserole with Tomatoes and Mozzarella

The perfect tortellini casserole with tomatoes and mozzarella recipe with a picture and simple step-by-step instructions.

  • 2 packs Tortellini
  • 3 Tomatoes
  • 1 Bullet Mozzarella
  • 1 pack Cooked ham
  • Salt
  • Pepper
  • 1 cups Cream
  • 250 g Grated cheese
  • Italian herbs
  1. Place the chilled tortellini in a baking dish. I diced the boiled ham on top of the tortellini. I washed and sliced ​​the tomatoes and thinly sliced ​​the mozzarella.
  2. In the meantime I let the cream boil a little, seasoned with salt, pepper and the Italian herbs and the grated cheese in the cream and melted it. While cooking, I spread the tomatoes and mozzarella on the tortelline like a chessboard. When the cheese melted in the cream, the cheese-cream mixture was spread over the casserole and baked in the preheated oven at 170 degrees for 30 minutes.
Dinner
European
tortellini casserole with tomatoes and mozzarella

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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