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Tortellini Casserole with Tomatoes

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Tortellini Casserole with Tomatoes

The perfect tortellini casserole with tomatoes recipe with a picture and simple step-by-step instructions.

  • 400 g Tortellini
  • 6 Tomatoes
  • 1 El Vegetable broth powder
  • 200 ml Whipped cream
  • 400 g Mozzarella
  1. Preheat the oven to 200 ° C. Wash the tomatoes and cut into bite-sized pieces.
  1. Put the tortellini and tomatoes in a sufficiently large baking dish.
  1. Bring the cream to the boil briefly together with the vegetable stock powder. Now pour the cream over the tortellini. Finally, sprinkle the torn mozzarella over the top.
  1. Let the casserole bake for about 15-20 minutes.
  1. BON APPETITE !!!
Dinner
European
tortellini casserole with tomatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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