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Leberkäse Sliced ​​meat with Potatoes, Carrots and Celery Mash

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Leberkäse Sliced ​​meat with Potatoes, Carrots and Celery Mash

The perfect leberkäse sliced ​​meat with potatoes, carrots and celery mash recipe with a picture and simple step-by-step instructions.

  • 2 Discs Leberkäse meat loaf
  • 1 Onion
  • 1 Clove of garlic
  • 2 tablespoon Sour cream 10% fat
  • Salt and pepper
  • 3 Potatoes
  • 2 Carrots
  • 0,25 Celery bulb
  • Salt
  • Butter
  • Mustard
  • Milk
  1. Chop the Leberkäse, peel the onion and garlic and also cut into small pieces, fry everything in a pan in a little butter, pour a little vegetable stock and simmer gently, refine with sour cream and keep warm
  1. Potatoes Peel and dice the carrots and celery and cook them in salted water until soft. Mix the milk with the butter and mustard and heat briefly in the microwave you want to sprinkle with parsley at the end ….. a delicious quick lunch is ready
Dinner
European
leberkäse sliced ​​meat with potatoes, carrots and celery mash

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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