John Myers
Pasta Mince Casserole
The perfect pasta mince casserole recipe with a picture and simple step-by-step instructions.
- 400 g Tagliatelle
- 1 Diced onion
- Grated ginger
- 3 Diced carrots
- 1 Leek halved lengthways and cut
- 3 tbsp Olive oil
- 500 g Minced meat
- Sea salt from the mill
- Pepper from the grinder
- 3 Eggs
- 150 g Sour cream
- 200 ml Milk
- Sea salt from the mill
- Pepper from the grinder
- Ground caraway
- 150 g Grated cheese
- Cook the ribbon noodles in plenty of salted water until they are firm to the bite.
- Fry the onion, ginger, leek and carrots in the hot fat, add the minced meat, season and fry briefly.
- Mix the pasta with the minced vegetable mixture and place in a greased baking dish.
- Whisk eggs with milk, sour cream and spices, then pour over the pasta-vegetable mince mixture, sprinkle with cheese and bake at 200 ° C for about 30 minutes.
Facebook Comments