in Drink Recipes

Cassis Aufg'setzter

updated

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Ingredients for 1 servings:

  • 1 liter of schnapps (yeast schnapps)
  • 700 g black currants
  • 1 vanilla pod(s)
  • 3 tbsp sugar

Instructions

Working time approx. 10 minutes; Rest period approx. 365 days; Total time approx. 365 days 10 minutes

tasty alternative to a cassis liqueur, not so sweet

Wash the currants and remove the stems. Mix with the sugar and lightly mash with a fork. Place in a large jar and let stand for about an hour. Halve a vanilla pod and slit it lengthwise. Place in the jar. Pour in the yeast schnapps and let stand in a bright place for a year. After a year, strain the infusion and then filter it. I always do this using a very fine-mesh tea strainer. You can also filter it through a paper coffee filter. Remove the vanilla pod, rinse it, and let it air dry. It can also be used to flavor sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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