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Cat tongues

updated

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Ingredients for 1 servings:

  • 100 g powdered sugar
  • 300 g flour
  • 80 g dark chocolate coating
  • 250 g butter, soft
  • 1 vanilla pod(s), pulp
  • 1 pinch of salt
  • 2 egg whites
  • 50 g white chocolate coating

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

for little and big sweet tooths

Melt the chocolate coating in a water bath and let it cool slightly. Then mix all the ingredients together and fill a piping bag. Pipe approximately 5cm long strands onto a baking sheet lined with baking paper (they should be slightly thicker at the front). Bake at 150°C for about 8 minutes. Dip one side into the melted white chocolate coating. If you like, you can also stick the cookies together with nougat and dip them in brown chocolate. Or stick them together with jam. TIP: SOFT BUTTER IS VERY IMPORTANT!!!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cat tongues

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