John Myers
Catalan Tiramisu
The perfect catalan tiramisu recipe with a picture and simple step-by-step instructions.
- 2 Vanilla Beans
- 1 Organic Orange
- 750 ml Milk
- 7 Egg Yolks
- 110 g Brown Sugar
- 5 tbsp Food Starch
- 100 g Ladyfingers
- 150 ml Espresso
- 300 g Mixed Berries (fresh)
-
Split the vanilla pod lengthways and scrape out the pulp. Finely grate the orange zest. Halve the orange, squeeze the juice and set aside. Mix 400 ml milk, egg yolks, 60 g sugar, orange peel and vanilla pulp and mix briefly with the hand blender. Mix the remaining 350 ml milk and the cornstarch well.
-
Heat the egg milk only slightly while stirring. Add starch milk while stirring and bring everything to a boil. Cook for a further 2 minutes, remove from the heat and allow to cool until lukewarm. Stir occasionally.
-
Break the ladyfingers into pieces and divide among five ovenproof ramekins. Drizzle over espresso. Wash the berries and cut them into small pieces if necessary. Scatter two thirds of the berries over the ladyfingers. Puree the remaining berries with the orange juice and drizzle over the berries in portions.
-
Divide the cream between the molds and leave to cool completely. Before serving, spread the remaining 50 g sugar in portions over the cream and caramelize with a gas burner.
Facebook Comments