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Königsberger Klopse
Green beans with tomatoes and balsamic vinegar
Hearty soup with sauerkraut and meatballs Russian style
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Meat dumpling salad
Franzbrötchen
Maultaschen and white asparagus baked
Pickled veal, Swabian style
Kettle cake with Mettwurst in the Optigrill
Double-crossed Augsburg pretzels
Spring pan with potato dumplings and green asparagus
Wholemeal rye bread without sourdough from the Eifel
Steamed potatoes with leek
Bacon flatbread
Beer chicken in a casserole
Vegetable stew with bratwurst balls and Maultaschen
Grandpa's ankle brawn
Bavarian Radigmias with bread dumplings
North Hessian Green Cake
Schwenkfleisch – a Bundeswehr recipe from the 1970s to 1980s
Vogtland roast rabbit
Excavator
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