Franzbrötchen

Ingredients for 6 servings:

• 1 roll(s) HENGLEIN Fresh Puff Pastry
• 2 tbsp margarine, vegan, e.g. B. Alsan
• 2 m.-sized apples (Braeburn, Elstar…)
• 2 tbsp cinnamon
• 5 tbsp sugar

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

Vegan puff pastry refined with cinnamon and apple.

1. Peel and core the apple, and coarsely grate it using a grater. Unwrap the puff pastry, spread it with Alsan margarine, spread the grated apple on top, and sprinkle with cinnamon and sugar. 2. Roll up vertically. Cut into 6 equal pieces. Using a wooden spoon (or similar), press the center of each piece into the center to give the ends the typical Franzbrötchen shape. 3. Place on a baking sheet with the baking paper and bake in a preheated oven at 200°C (top/bottom heat) for 10-15 minutes until golden brown. Nutritional values ​​per piece: Energy kJ/kcal 1354/324 Protein 2.3 g Fat 13.3 g Carbohydrates 47.2 g