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Kettle cake with Mettwurst in the Optigrill

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Ingredients for 5 servings:

  • 2 kg potato pancake batter (ready-made batter from the refrigerated section)
  • 4 Mettwurst sausages
  • 100 g bacon cubes
  • 1 onion(s)
  • 2 eggs
  • 2 pinches of salt and pepper
  • 1 tbsp parsley, dried

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 45 minutes

Quantity for the baking tray of the Optigrill+ XL

Mix the potato pancake batter with bacon, finely chopped onion, parsley, salt, pepper, and an egg. Chop the sausages into small pieces and add them to the mixture. Pour the finished mixture into the baking tray and spread evenly. Place a spacer (e.g., a wooden spoon) between the baking tray and the upper grill plate. The spacers can be removed during the last 10 minutes to create a light crust. Bake in the Optigrill baking tray on the manual orange setting for approximately 90 minutes, checking the baking progress regularly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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